Salt and Lime is a modern Mexican cuisine restaurant in Del Mar, California, designed to seamlessly blend Mexico’s rich cultural heritage with the relaxed, coastal charm of San Diego. The space is crafted to transport guests into a vibrant, immersive dining experience where tradition meets contemporary design. At the heart of the restaurant stands a stunning blossom tree, serving as the focal point and a symbol of life and celebration. Lush greenery cascades throughout, from a fully covered green wall to thoughtfully integrated plant elements, creating a refreshing oasis. Every detail, from the textures to the colors, evokes the warmth and vibrancy of Mexico, offering diners not just a meal, but a journey into the soul of modern Mexican hospitality.